Michael Hartnett’s 26 Pubs at Christmas!

Hartnett by the Bridge in Newcastle West
Michael Hartnett in pensive mood by the River Arra in Newcastle West in the 1970s. Photo credit to Limerick Leader Photo Archives

Michael Hartnett arrived back in Newcastle West after nearly fifteen years of ‘exile’, around 1975.  He then imposed a further exile on himself by deciding to settle with his wife Rosemary and his two young children, Niall and Lara, ‘out foreign in Glantine’.  Thus began one of his most productive periods as a poet – a fact which has been largely overlooked by critics and academics to this very day.

The decade from 1975 to 1985 in Glendarragh, Templeglantine was arguably the most productive of his career.  Adharca Broic was published in 1978, followed by An Phurgóid in 1983, Do Nuala: Foighne Crainn in 1984 and his fourth collection in Irish, An Lia Nocht, appeared in 1985.  During this period, he also undertook the translation of Daibhi Ó Brudair’s poems which were published in 1985.    In parallel to this ‘serious’ output, he was writing and entertaining the locals with ballads, some serious or semi-serious like ‘A Ballad on the State of the Nation’, which was distributed as a one-page pamphlet like the ballads of old and even included original lino cuttings by local artist Cliodhna Cussen. Other ballads were more contentious and even semi-libellous (or fully slanderous!) such as ‘The Balad (sic) of Salad Sunday’ and ‘The Duck Lovers Dance’.  These latter creations were written under the very appropriate nom de plume, ‘The Wasp’!

It has to be remembered that at this time Newcastle West and its West Limerick hinterland was booming.  The Alcan plant in Aughinish Island near Askeaton was under construction and every man, woman and child were working there.  Added to this, every spare room was occupied as up to 4,000 workers from all over Ireland were involved in the construction phase of the project.

In late 1980 Hartnett began work on his best ballad and the one which is most loved and recited to this day, the ‘Maiden Street Ballad’.  The ballad stretches out for 47 verses and is a compendium of much of what he had written in prose about Newcastle West in articles for The Irish Times, for Magill magazine and for the local Annual Observer, the annual publication of the Newcastle West Historical Society during the 60s and early 70s.  There are also echoes of other local poems such as ‘Maiden Street’ and ‘Requiem for John Kelly, Blacksmith’ included among the verses of the ballad.

In his own mind, Hartnett had lofty ambitions for the project – the ballad was to be Newcastle West’s own Cannery Row.  Indeed, in the Preface to the ballad Hartnett wrote of his affection for his home place:

Everyone has a Maiden Street.  It is the street of strange characters, wits, odd old women and eccentrics; also a street of hot summers, of hop-scotch and marbles: in short the street of youth.  But Maiden Street was no Tir na nÓg … Human warmth and poverty often go hand in hand … The object of this ballad is to invoke and preserve ‘times past’ and to do so without being too sentimental … But this ballad is not all grimness.  I hope it is humorous in spots.  It was not written in mockery but with affection – part funny song, part social history.

‘Maiden Street Ballad’ was published by local entrepreneur Davy Cahill and his The Observer Press ‘with the help of members of Newcastle West Historical Society’.  Copies of the original are much sought after on eBay and elsewhere to this day.  It carried a very eloquent dedication, ‘This ballad was composed by Michael Hartnett in Glendarragh, Templeglantine, County Limerick in the month of December 1980 as a Christmas present for his father Denis Harnett (sic)’.  His long-time friend and fellow poet, Gabriel Fitzmaurice is fulsome in his praise for the ‘Maiden Street Ballad’:

… it is unquestionably the best ballad he wrote during this period.  It is a celebration of his native place in which he describes mainly the period 1948 – 51, the time of his childhood; it also describes the Newcastle West of the late 1970s during which time he lived in Templeglantine (McDonagh/Newman, p.107).

‘Maiden Street Ballad’ was set to the air of ‘The Limerick Rake’ which Hartnett himself described as ‘the best Hiberno-English ballad ever written in this country’.  Hartnett was drawing on a rich tradition of local balladeers ‘like Aherne and Barry before me’, but there are also echoes here of Patrick Kavanagh and such ballads as ‘If Ever You Go to Dublin Town’.  It is a matter of record that after early skirmishes in various hostelries in Dublin in the early 60s both Hartnett and Kavanagh came to an understanding and Hartnett tells us, ‘I used to drink with him and indeed back horses for him (he owes me £3-10s for the record)’ (O’Driscoll interview, p.144).

Writing in The Irish Times, June 10, 1969, Hartnett relates a story about his father which may have sown the seeds for the famous virtual pub-crawl which is such a central feature of ‘Maiden Street Ballad’ and which is the focus of this essay.  Speaking about his relationship with his father he recalls:

I sat there in the small kitchen-cum-living room, innocently working out the problems my father set me: ‘If it took a beetle a week to walk a fortnight, how long would it take two drunken soldiers to swim out of a barrel of treacle?’  I never worked it out. Or, “How would you get from the top of Church Street to the end of Bridge Street without passing a pub”?  He did supply the answer to that, which indeed is the logical answer for any Irishman: “You don’t pass any – you go into them all.”

‘Maiden Street Ballad’ contains a number of autobiographical segments; from his early days in Lower Maiden Street where they rented from Legsa Murphy; then later he eloquently documents the move to the new housing scheme in Assumpta Park.  However, the most notorious segment is the ten ribald verses from 27 to 37 which describe a virtual pub crawl of all of Newcastle West’s 26 public houses which were doing business in 1980.  These verses portray Hartnett at his best, they are witty, they are caustic, they are slanderous; they poke fun at his friends, and especially at his brothers and cousins.  BUT there is also great sadness.

The ‘pub crawl’ begins in Stanza 27 and the poet bemoans the fact that he visits too many pubs.  The first pub mentioned is Dinny Pa’s, owned and run by Dinny Pa Aherne.  The pub was situated where The Weekly Observer now has its offices.  In more recent times this pub was owned by another doggie man, Ted Danaher from Knockaderry.  By the way, the present pub known as The Forge which was next door to Dinny Pa’s is not mentioned in the Ballad because it was closed at the time and has only reopened in recent years.  This pub was originally the property of J.J. Hough and his wife Nora (nee Dore).  The pub was subsequently bought by John Sullivan from Killarney and he eventually sold it on and it has had a number of incarnations in recent years.  Next, he mentions The Silver Dollar in Lower Maiden Street, which was originally owned by Bill Flynn.  By the 1970s The Silver Dollar had been passed down to his daughter Margaret and her husband John Kelly who was originally from Broadford and who was at that time a Fine Gael County Councillor. He then takes a big jump to the other side of town and mentions Mike Flynn’s in Churchtown, now The Ballintemple.

In Stanza 28 he mentions four more pubs beginning with McCarthy’s in Maiden Street which was owned by John McCarthy and his wife, Clare Finucane, and was known then as The Tall Ships (today trading as Ned Kelly’s).  He then mentions a cluster of three pubs just off The Square, heading up Churchtown.   Pat Whelan was by 1980 probably one of the most successful publicans in the town and he ran a very successful pub next door to what was then Crowley’s Drapery.  Directly across the road was The Greyhound, owned and run by Lena Barrett.  Finally, by all accounts, the poet nearly landed himself in choppy legal waters with the line, ‘and I have been known to peep in to Peep Outs’.  Seemingly the owner was known to occasionally peep out to see if there were any prospective customers on their way and, like many other unfortunates in the town quickly gained a none too complimentary nickname for his troubles.  In an effort to give his ballad added gravitas Hartnett added some ‘scholarly’ footnotes (to the first 20 verses only) and in one he tells us that, ‘It used to be said that if a stranger walked from Forde’s Corner (now Burke’s Corner at the junction of The Square and Upper Maiden Street) he’d have a nickname before he got to Leslie’s Ating House (where, in recent years, Dickie Liston had his shop in ‘Middle’ Maiden Street)’.

In Stanza 29 he mentions two other pubs who were making waves in the town in the late 70s.  Tom Meaney was doing a roaring trade in The Turnpike – also the venue for Zanadu’s Nite Club – and to encourage punters he held quizzes on Sundays in which Des Healy and Joe White excelled.  He also mentions Mike Kelly who at that time was running the Ten Knights of Desmond pub in the Square.  He was leasing the pub from Jimmy and Mary Lee and the pub is now being run by their son, Joe.  Mike Kelly was endeavouring to raise standards and expectations and so had peanuts and cheese available for his ‘better-class clients’ who ‘dine free there on Sundays, the chancers’.

Stanza 30 mentions The Tally-Ho and this was situated across the road from the Carnegie Library which at that time housed St. Ita’s Secondary School, owned and managed by Jim Breen and which, of course, had been Hartnett’s alma mater.  Some ruffians in the town claimed that The Tally-Ho was the unofficial staff room for St. Ita’s – but that’s for another day!  He tells us he’d ‘go there more often but Mike Cremin sings’.  Nearby on the corner was John Whelan’s pub.  John was Pat Whelan’s father and was a legend in GAA circles having given a lifetime to Newcastle West, West Board and County Board administration.  This was the local of Hartnett’s ‘cousin’ Billy O’Connor, or Billy the Barber as he was better known and who was, in fact, married to Hartnett’s aunt, Kit Harnett.

In Stanza 31 he doesn’t name a pub but I presume he is still in The Corner House with his relations and various ‘cousins’!  Hartnett’s brother, Dinny was a postman in town at this time and Michael makes sure to mention Dinny a number of times, and not always in glowing terms.  Here he joins his brother, and some of Dinny’s colleagues, Tony Roche and Davy Horan for a session.   The Christmas flavour of the ballad is maintained when he says, ‘You can hear Dinny laugh miles up the Cork Road / as he adds up his Christmas donations!’.

Stanza 32 is dedicated to Barry’s Pub in Bridge Street.  He describes the pub as being a little above the ordinary.  Of course, we must remember, many of these recommendations were given with a view to future free pints, post-publication! However, the opposite could also be the case and after the publication of the infamous, ‘The Balad of Salad Sunday’, Hartnett rather ruefully declared that as a result ‘I was barred from thirteen pubs’.[1]   According to the poet, John and Peg Barry ran a classy establishment and ‘if you want to read papers you don’t buy at home’ or if ‘you want a hot whiskey with more than one clove’ then you should give them a call!

Stanza 33 is dedicated to another favourite of Hartnett’s, The Shamrock Bar in South Quay.  In the late 70’s Damien Patterson and Tony McCarthy undertook an extensive renovation of Fuller’s Folly, part of the Desmond Castle complex and fronting on to the Arra River near the bridge at the bottom of Bridge Street.  Indeed, to add to their conservation work Tony McCarthy and others decided that they would introduce different species of duck to the river to enhance its attractiveness.  This project, years ahead of its time, entailed setting up a breeding programme and sourcing young ducklings and, as a consequence, this gave rise to numerous fundraising ventures.  The Duck Lovers Committee set up their headquarters in The Shamrock Bar, managed at the time by Tony Sheehan and his wife, Peg (nee Devine), who were both immortalised by Hartnett in his ballad, ‘The Duck Lovers Dance’.   The Shamrock was later acquired by George Daly and his wife Breda and Hartnett was a regular there and benefitted from their generosity and patronage. In return, he penned a beautiful song in their honour, ‘Daly’s Shamrock Bar’.

Hartnett had come back home to find and nurture his Gaelic roots and to immerse himself in the language and traditions of the past.  Here at home, he was universally known as ‘The Poet’ and this title was bestowed on him as a nickname of honour.  However, like the old Gaelic poets such as Ó Brudair, Ó Rathaille, Sean Ó Tuama and Aindreas MacCraith before him, being mentioned by the poet could make you famous for all the wrong reasons.  Suffice it to say that sometimes it was an honour to have a poet in your midst during a drinking session but you needed to be on your best behaviour or you could be shamed for life.  For example, Hartnett tells us that in The Shamrock, ‘You’ll see Jimmy Deere and he making soft farts, / you’ll see Terry Hunt, he’s a martyr for darts – / he spends every weeknight nearly bursting his arse / to bring home a ham or a turkey.’!

Stanza 34 mentions seven iconic public houses.  Many of these were very small premises and they also sold groceries and other items to their loyal patrons.  For example, the poet says he usually, but not exclusively, visits Donal Scanlon’s in Upper Maiden Street ‘when the new spuds come in’.  It is interesting that in South Quay you had four pubs probably within a hundred metres of each other – Seamus Connolly’s, The Shamrock, Gerry Flynn’s and The Crock of Gold, owned by Moss Dooley.  All but one remains today – Gerry Flynn’s is now Clery’s having been owned by Paddy Sammon for a while and then been won in a raffle sometime before the Celtic Tiger began to roar in earnest!   He also mentions Walsh’s which was situated on the corner of Lower Bridge Street and North Quay.  This imposing pub has recently undergone major renovations but regrettably is not open for business at present.  Cremin’s was in Upper Maiden Street where The Dresser now carries on business.  This pub had somewhat of a coloured reputation and was run by the Cremin sisters, Nora, Mary, Gretta and their mother.  Gretta Cremin was also for many years the church organist in the nearby parish church     He also mentions The Heather in Bridge Street which was owned and run by the Duggan family.  However, today Hartnett’s statue in The Square points longingly across to Ned Lynch’s, still run by the man himself, the last survivor of the old stagers.

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Ned Lynch giving his traditional rendering of  ‘The Balad of Salad Sunday’ during Éigse 2018

Stanza 35 mentions two other very well-known pubs – Dan Cronin’s pub in the Square and Cullen’s in Upper Maiden Street.  Cullen’s was formerly known as Dolly Musgraves (Gearoid Whelan, son of Pat and grandson of John, carries on the tradition today on this site in a newly refurbished Sports Pub).  Dolly Musgraves pub had a special place in Hartnett’s affections because he tells us that it was here (in the company of his great friend and partner in crime, Des Healy) that he had his first pint – no names, no pack drill, but suffice it to say they were barely out of short pants!  He also fondly remembers The Sunset Lounge in The Square (later to become the TSB Bank premises and now Ladbrokes Betting Office) which was owned by Bill Hinchy and his wife Kit.  Hartnett tells us that he had many fond memories of playing chess there with Bill Buckley.  Finally, as if by way of a postscript he mentions the bar in The Motel which was a bit out of the way being situated on the main Limerick – Killarney Road.  He tells us that he didn’t frequent this bar too often because of its political links to Fianna Fáil – Mike himself being a tried and trusted paid-up member of The Labour Party!

Stanza 36 mentions the final two bars close to his heart – The Central Hotel which at that time was owned and run by Arthur and Vera Ward.  It had been known as Egan’s Hotel at one time and even though the title Hotel still remained it was really only a bar – today it trades simply as The Central Bar. Last but not least he mentions Seamus Connolly’s little pub in South Quay.  Hartnett’s fondness for Seamus Ó Conghaile was obvious because he could speak Irish and after his proclamation on the stage of the Peacock Theatre in 1974, Hartnett had returned home with the express intention of henceforth writing only in Irish. He was, therefore, doubly glad of every opportunity to frequent Seamus Connolly’s to imbibe at ease in convivial company and also improve on his Irish language skills.

Stanza 37 ends this section of the Ballad and Hartnett hopes that we won’t consider that he is ‘mad for the drink’!  During the virtual tour of all the 26 pubs in town, he has been wistful and rueful, and only his true friends and relations have felt the full brunt of his devilment and ball-hopping.  Others elsewhere in the ballad, such as employers and charitable institutions do not escape the cold breeze of his displeasure but here he is among friends and in his element.  However, it also has to be said that these verses also tend to paper over the cracks that were beginning to appear in Hartnett’s serious project – to return to his roots in West Limerick and to write only in Irish.  He was drinking heavily by this time and his marriage to Rosemary was beginning to show signs of strain.  The Ballad is dedicated to his father, Denis Hartnett, with love and gratitude.  It has to be seen as a poet’s gift, a poet who was penniless with little else to give except his considerable talent as a poet and who was now finally writing ‘a few songs for his people’.  His father Denis passed away in 1984 and shortly afterwards his marriage came to its inevitable conclusion and Hartnett left his hometown for good to return to Dublin.  So, for me, reading the Ballad today, and despite the jokes and the jibes and the critical social commentary, the overriding emotion is one of sadness.

Anecdotal evidence suggests that there were 56 pubs in Newcastle West in the 40s and 50s.  However, the years have passed, the Celtic Tiger has come and gone in Newcastle West and today, instead of the 26 pubs that were doing business in 1980 there are only 11 open for business – and as I mentioned earlier this figure includes The Forge which didn’t feature in Hartnett’s original 26 because it was not trading in 1980! If you wanted to do the ‘Twelve Pubs at Christmas’ in Newcastle West today you’d have to end up in Hanley’s in Knockaderry for your twelfth!  Or maybe the Golf Club in Ardagh?  

I mentioned earlier his father setting the young Hartnett a riddle: “How would you get from the top of Church Street to the end of Bridge Street without passing a pub”?   In 1975 if you were to visit all the pubs from the top of Churchtown to the end of Bridge Street you would have had to visit nine pubs in all, today in 2019 the number has been reduced to three (if you pass by both banks on your way through The Square) – The Ballintemple, recently under new management, The Central in Bridge Street, and last but not least, Ned Lynch’s in The Square!  If you take the long way round The Square you can add in Dan Cronin’s and Lee’s!

Alas, Shane Ross, our Minister for Transport, Tourism and Sport, has been instrumental in ensuring that the pub trade in rural Ireland has seen better days and the old dispensation is no more.  In a radio interview on WLR 102 on 26th September 2019 to promote the upcoming Éigse, Gabriel Fitzmaurice recalled a journey home to Glendarragh with Michael Hartnett in the late 70s after having visited a number of the hostelries mentioned earlier in this article.  Gabriel was acting as a willing chauffeur on this occasion and on their way up Old Bearna, Michael turned to him and said: ‘Gabriel, for God’s sake, take it easy – the future of Irish poetry is in this car’.

‘Maiden Street Ballad’ today stands as a unique piece of social history as well as being a very beautiful, and funny poem, which I would strongly urge you to read or re-read. (The full Ballad, including ‘scholarly’ footnotes, is included in The Book of Strays, published by Gallery Books in 2002 and reprinted in 2015). Many of Hartnett’s prose pieces for The Irish Times and elsewhere in the 70s show him to be an astute and acerbic social commentator and we can also see clear evidence of this in the 47 verses of ‘Maiden Street Ballad’:

And in times to come if you want to dip

back into the past, through these pages flip

and, if you enjoy it, raise a glass to your lips

and drink to the soul of Mike Hartnett!

 

I would like to acknowledge the encyclopaedic help received from Sean Kelly and his wife Mary in compiling this piece of nostalgia!

 

 

 Footnotes

[1] In an interview with James Stack in 1987 as part of James’s thesis for his degree in English from UCG.   Audio available in Memories from the Past: Episode 305

Works Cited

McDonagh, J. and Newman, S., Remembering Michael Hartnett.  Dublin, Four Courts Press, 2006.

O’Driscoll, Dennis., Interview with Michael Hartnett, in Metre, Issue 11, Winter 2001-2002

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The Etymology of ‘Maiden Street’ in Newcastle West

 

 

Maiden Street (1)
Maiden Street with ‘its necklace of sandpits’ as seen in one of Patrick J. O’Connor’s beautiful maps of Newcastle West (O’Connor: p43).

Maiden Street is the longest and oldest street in Newcastle West.  Sean Kelly, its resident historian, says that it was built piecemeal on the edge of an ancient glacial moraine.  This moraine benefited the town and there were at least three working sand pits in production at one time along the street.  Sean Kelly states that ‘It was a street renowned for its trades of all kinds; shoemaking and repair; tailoring and dressmaking; printing; baking; coopers; tinsmiths; blacksmiths; and harness-makers to name a few.’ Patrick J. O’Connor who has also written eloquently about the street confirms this.  Speaking of the new proprietors who bought out their leases during the sale of the town in 1910 he says that ‘there was colour aplenty in Maiden Street’.  These included Michael ‘Boss’ Culhane who traded in ‘hides, skins, feathers and eggs’!  He also mentions George Latchford who had launched a family business circa 1874 which later developed into the well-known bakery and cinema.  This family business thrived well into the twentieth century under the stewardship of his sons Jackie, Paddy and Willie.

Poverty was rife in Maiden Street – particularly Lower Maiden Street – and Michael Hartnett makes constant reference to this fact in both his prose and poetry:

We rented a mansion down in lower Maiden Street,

Legsa Murphy our landlord, three shillings a week,

the walls were mud and the roof it did leak

and our mice nearly died of starvation.

The etymology of the street name has always posed problems.  Again Sean Kelly says that there is no mention of the street name among the earliest known street names going back to 1584-6, although it was in existence by then, ‘what is clear is the street’s graceful, curvilinear form adorning the earliest available town plan, the Moland Survey of 1709’.  Patrick O’Connor suggests that the street name may be derived ‘from the medieval cult of Mariology (Sráid na Maighdine Mhuire)’ (O’Connor:56).

The lower part of the street was sometimes known as Dock Road, in accord with the low status attributed to it.    The gardens of the houses on the south side abutted on to a track known locally as ‘the back of the Docks’.  At intervals, there were ingresses with steps leading down to the River Arra, where the local women came to do their laundry.

Sean Kelly waxes lyrical about this place: ‘Lengthy, capacious and capricious, Maiden Street was – according to the punchline of a popular rhyme – a favoured place for lodgers’.  And while the name of the street remains an enduring enigma, its lower appendage, the Coole (cúil, from the Irish meaning corner or nook) poses no interpretative problem whatever. Sean Kelly himself often claims to belong to Middle Maiden Street and from the records, there is evidence of these subtle divisions as far back as 1776.  The street had a distinct Upper, Middle and Lower division and was, in effect, a microcosm of the nuanced social divisions also evident elsewhere in the town!

Hartnett, the street’s very own Poet Laureate pokes further fun at the perceived reputation of the street when he writes in the Maiden Street Ballad:

Tis said that in Church Street no church ever stood,

and to walk up through Bishop Street no bishop would,

and tis said about Maiden Street that maidenhood

            was as rare as an asses pullover.

In his Preface to that famous ballad, Hartnett says that ‘Everyone has a Maiden Street.  It is the street of strange characters, wits, odd old women and eccentrics: also a street of hot summers, of hop-scotch and marbles: in short the street of youth’.  However, he also adds a disclaimer saying that ‘Maiden Street was no Tír na nÓg’ and we should not forget that the street was but a ‘memory distorted by time in the minds of all who lived there’.  Generations to come will continue to show their gratitude to the poet for his wonderful evocation of the street of his childhood, the nearest Newcastle West will ever come to having its own Steinbeck or, indeed, its own Cannery Row!  As he said himself: ‘Ballads about places however bad they may be, unite a community and give it a sense of identity’.

In his shorter poem, Maiden Street (1967), there is a reference to the ‘small voices on the golden road’ and later he says about the days of his childhood, ‘we were such golden children, never to be dust’.  This may give us some clues as to the etymology of the name originally given to the street.  Maiden Street runs west to east, so the morning sun shines up the street and so a young poet’s imagination turns it into his very own ‘yellow brick road’.  Many of those family names, synonymous with the street, who bought out their leases in 1910 still have links to the town to this day: Reidy’s, Houlihans, Gormans, Morrisons, Mullanes, Byrnes, Aherns, Nashs, Murphys, Fitzgeralds, Bakers, Hartnetts, Quins, Healys, Hartes, Massys, Moones…..

Hartnett says that the street finally ‘gave up the ghost’ in September 1951 when most of the inhabitants were rehoused in one of the 60 new houses in Assumpta Park.  Hartnett describes the operation epically in the Maiden Street Ballad – likening it to the hazardous journey of the Israelites escaping from Egypt to the Promised Land!

XVI

The old street it finally gave up the ghost,

and most of the homes there they got the death-blow

when most of the people were tempted to go

and move to the Hill’s brand new houses.

The moving it started quite soon after dark

and the handcars and wheelbars pushed off to the Park

and some of the asscars were like Noah’s Ark

with livestock and children and spouses.

 

XVII

For we all took our furniture there when we moved,

our flowerbags and teachests and threelegged stools

and stowaway mice ahide in our boots –

and jamcrocks in good working order.

And our fleas followed after, our own local strain –

they said “We’ll stand by ye whatever the pain,

“for our fathers drew life from yere fathers’ veins”

“and blood it is thicker than water”!

 

For many, this transition was effortless and opened up a whole new vista while for others the change of location was a step too far and they found it very difficult to settle in their new environs.  Again Hartnett puts this very colourfully:

XIX

In nineteen-fifty one people weren’t too smart:

in spite of the toilets they pissed out the back,

washed feet in the lavatory, put coal in the bath

and kept the odd pig in the garden.

They burnt the bannisters for to make fires

and pumped up the Primus for the kettle to boil,

turned on all the taps, left the lights on all night – 

but these antics I’m sure you will pardon.

Following their move to the Park residents soon found that there was no ready access back down to Maiden Street other than across often wet fields and down through Musgroves and Gorman’s sandpits.  Eventually, after much lobbying of local Councillors, the Mass Path and Mass Steps were constructed. As Patrick O’Connor says, their arrival ‘opened up a vital line of communication to town’.  It is interesting that this vital piece of infrastructure was ostensibly procured under the pretext of providing ready access to the church, hence their name, but many would argue that these steps were more often used to visit other old haunts such as Latchfords and The Siver Dollar!

However, as a final footnote, or maybe to add fuel to fire, and totally in keeping with his mischievous nature, Michael Hartnett, in his ‘scholarly’ notes to the Maiden Street Ballad, has his own theory about the etymology of the street’s name.  He theorises – and only he would get away with this scurrilous suggestion – that  ‘the street was originally called Midden Street’!

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Detail from the same map as above showing Assumpta Park and the Mass Path in relation to Maiden Street and the church (O’Connor: p43).

 

Works Cited

Hartnett, Michael. The Maiden Street Ballad, The Observer Press, 1980.

O’Connor, Patrick J., Hometown: A Portrait of Newcastle West, Co. Limerick.  Oireacht na Mumhan Books, 1998.

Further Reading

You might also like to read this prose piece by Michael Hartnett where he describes a typical Christmas in the Maiden Street of his childhood here

Check out my analysis of Hartnett’s poem ‘Maiden Street’ (1967) here 

Pulled Pork and Poetry at Éigse Michael Hartnett 2018

Éigse 2018

‘Like many Irish children, I was reared on a diet of folktale, Republicanism and mediocre ballads’.[1]

Éigse Michael Hartnett 2018 has a rich and varied schedule of events which will take place this year from the 12th to the 14th of April. Éigse is proud to welcome John Boyne, Mike McCormack, Declan Kiberd, Emma Langford, Robyn Rowland, and others to Newcastle West for the first time.  This year is also special because Michael’s family, his wife Rosemary, son Niall and daughter Lara will be present for the celebrations.

As part of this year’s Éigse, the organisers have included an interesting food element in recognition of the burgeoning food industry in the town and also as a celebration of the town’s rich agricultural hinterland. The event, which will take place in Desmond Complex on Saturday the 14th of April at 12.30pm,  and is titled ‘Pulled Pork and Poetry’.  It features a cookery demonstration by Tom Flavin, Executive Chef, the Strand Hotel and Pigtown Festival committee member, accompanied by readings from Hartnett’s Collected Poems by Limerick poet and short fiction writer, Edward O’Dwyer. (See Éigse programme for full details).  The organisers are indebted to Tom Flavin and Edward O’Dwyer for their enthusiastic support for this venture. 

The following blog post seeks to explore the link between Michael Hartnett, food, cooking and the kitchens he survived and graced in Lower Maiden Street, Camas and further afield.

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Michael Hartnett returned to his native Newcastle West in the mid-1970’s and bought a cottage in the townland of Glendarragh in the parish of Templeglantine.  The ‘townie’ lamented that now he was forced to live ‘in exile out foreign in ‘Glantine’.  In June 1974 he had made his famous proclamation from the stage of the Peacock Theatre in Dublin that henceforth he would write only in Irish.  In the Autumn of 1977, he was commissioned to write a piece for the upcoming Christmas edition of Magill Magazine which was owned and edited at the time by Hartnett’s friend, Vincent Browne, a fellow West Limerick man making a name for himself in publishing circles in Dublin.

The piece was written and published and showed Hartnett to be a very incisive, insightful and acerbic social commentator.  It was entitled ‘Christmas in Maiden Street’ and evoked memories of life in Lower Maiden Street in the years immediately after the ending of World War Two and is a chilling reminder of the austerity endured during those years.  Poverty and hardship were rife and families struggled to make ends meet.  In the article, he recalls that ‘candles and paraffin-lamps did not brighten the darkness in kitchens in Maiden Street’.  There were no luxuries and the necessities of life were very scarce: ‘coal was bought by the half-stone, butter by the quarter pound, and tea by the half-ounce’.  As Christmas drew near ‘the spectre of Santa Claus loomed malevolently over the slates and thatch’.

For the poor of Maiden Street, the great feast of Christmas was an extra strain.  Members of local charitable institutions visited ‘the meagre kitchens’, ‘the nailed-together chairs, the worn oilcloth topped tables, the dead fires’ and were ‘as hated as the rent-man’.  He tells us that the Victorian Christmas had not yet arrived in Newcastle West:

‘there was no turkey, no plum pudding, no mince-pies … the very poor managed roast meat, usually mutton.  We often rose to two cocks.  The goose was common.  There was a fruit cake, jelly and custard; the dinner of the year.’

The article ends with the bitter hope that ‘There will never be Christmasses like those again, I hope to God’.

This vein of bittersweet nostalgia culminated in December 1980 with the publication of the Maiden Street Ballad, written as a Christmas present for his father Denis Harnett.  This 47 verse poem also contains details of the hardships and austerity suffered by the people who lived in Lower Maiden Street and The Coole.

Nineteen forty-one was a terrible year,

the bread it was black and the butter was dear;

you couldn’t get fags and you couldn’t tea –

we smoked turf-dust and had to drink porter.

He goes on to tell his audience that ‘we were hungry and poor down in Lower Maiden Street / a fact I will swear on the Bible’.  Elsewhere he states that his peers ‘were raggy and snot-nosed and needy’.  The only relief for the Harnett family came in the form of their grandmother, Bridget Halpin, who lived on a small farm five miles away in Camas.

The day of the pension my Nan came to town

In a flurry of hairpins with her shawl wrapped around,

With a dozen of eggs and maybe a half-crown

And a bag of new spuds in her ass-car.

He goes on to recount his childhood diet and it is clear that most of the produce was grown on that small farm in Camas by his Uncle Dinny Halpin and transported to town in his grandmother’s ass and cart!

We had turnips for dinner, we had turnips for tea,

and half-stones of pandy piled up on our plates;

we feasted on cabbage, we fattened on kale

and a feed of boiled meat if we smelt it!

Later he was to immortalise Bridget Halpin in his beautiful poem ‘Death of an Irishwoman’ using, at times, very unflattering language.  He tells us that ‘she ate monotonous food’ such as the rural staples of the time bacon and cabbage.  In her final days, he tells us she was reduced to eating ‘thin diminishing porridge / in a stone-cold kitchen’.  For the poet, Bridget Halpin represents an Irishness which is out of step with modernity and ambivalent to any aesthetic conceptions of the world, ‘Ignorant, in the sense / she ate monotonous food / and thought the world was flat’, and defined by an intuitive spirituality, ‘pagan, in the sense / she knew the things that moved / at night were neither cats nor dogs’.   In an interview with Victoria White published in The Irish Times, Hartnett embellished this idea, that his close antecedents existed in a pre-modern Ireland where the Irish language still predominated, ‘My grandfather couldn’t speak English, and if you couldn’t, you couldn’t get a good price for a pig.  If the pig was worth two and six and you came back with one and six, you got lashed’ (White 14). That Hartnett links the pre-modern sensibility which Irish represents for him with economic loss and subsequent physical pain encapsulates the colonial dynamic which saw the abandonment of Irish as a spoken language more broadly within the country.  In this context Hartnett’s assertion at the very point of his departure from writing in English takes on a further resonance:

… I will not see

great men go down

who walked in rags

from town to town

finding English a necessary sin

the perfect language to sell pigs in. 

Bridget Halpin’s cold kitchen, which is described so well in his poem ‘A Small Farm’, describes the quintessential Irish rural kitchen of the 1950’s:

Here were rosary beads,

A bleeding face,

The glinting doors

That did encase

Their cutler needs,

Their plates, their knives,

The cracked calendars

Of their lives.

 It stands in direct contrast to the warmth of Heaney’s Aunt Mary’s kitchen in Mossbawn and at the same time, Bridget Halpin’s kitchen bears great similarities to Moran’s kitchen in Great Meadow as depicted in John McGahern’s Amongst Women.  In the 1940’s and 1950’s country farming society is built on manners, manners which are best seen at the dinner table.  Hartnett’s later poetry and his attitude to food and cooking are heavily influenced by his formative years spent in Bridget Halpin’s kitchen in Camas.  In his, as yet, limited experience kitchens are seen as scant, depressing places.  Food is frugal and evokes a sense of lacking, not plenty.

Rural Camas in the early 1950’s still moved in a slow, seasonal rhythm.  The annual ritual of killing the pig is described beautifully in the poem ‘Pigkilling’.  Characteristically, Hartnett executes (pun intended!) the poetic tactic emphatically, the human actors in the ritual themselves becoming animalistic, drenched in the animal’s blood:

his smiling head

sees a delicate girl

up to her elbows

in a tub of blood (Collected Poems 125)

Hartnett, the central character in the poem, uses the pig’s bladder as a plaything: ‘I kicked his golden bladder / in the air’.  Killing the pig was one of those joyful rituals in the rural community.  During the killing of the pig, the blood was collected in a bucket for the making of puddings. The carcass would then be hung from a hook in the shed with a basin under its head to catch the drip, and a potato was often placed in the pig’s mouth to aid the dripping process. After a few days, the carcass would be dissected.  The body was washed and then each piece that was to be preserved was carefully salted and placed neatly in a barrel and hermetically sealed.    It was customary in parts of the midlands to add brown sugar to the barrel at this stage, while in other areas juniper berries were placed in the fire when hanging the hams and flitches (sides of bacon), wrapped in brown paper, in the chimney for smoking (Sharkey 166). While the killing was predominantly men’s work, it was the women who took most responsibility for the curing and smoking. Black Puddings have always been popular in Irish cuisine. The pig’s intestines were washed well and soaked in a stream, and a mixture of onions, lard, spices, oatmeal and flour were mixed with the blood and the mixture was stuffed into the casing and boiled for about an hour and then allowed to cool.  It was customary that neighbours were then given some of this black pudding, fresh pork and sausages in the aftermath of every pigkilling putting into practice the old Irish proverb: Faoi scáth a chéile a mhaireann na ndaoine’ – (we all live in each other’s shadow).

Years later, his friend and fellow poet Tony Curtis noted presciently about Hartnett that, ‘While I couldn’t say he loved eating, he did love cooking’ (Curtis 170).  From various interviews and recorded anecdotes regarding his attitude to food (as opposed to drink!) I would guess that food and cooking for Hartnett was a sort of therapy.  While cooking for family or friends the metronomic carrying out of simple physical tasks allowed him to turn off the cerebral for a while at least.  Dennis O’Driscoll in an interview conducted with Michael Hartnett in the Poetry Ireland offices on 12th December 1986 comments on his eclectic culinary tastes and we get a further glimpse of Hartnett the culinary enthusiast.

Most of my personal encounters with Michael were as random as dreams: chance meetings on the streets around his shopping and drinking haunts in central Dublin… Michael might be carrying a rattlebag of fresh oysters or a newly-minted circle of Lombardian focaccia.  His tastes in poetry, as in food, could range far beyond Munster.[2]

Later in the interview, O’Driscoll asks Hartnett if he is content as a writer and if there was something else he would have liked to have been.  Hartnett replies:

I am a chef manqué all right; I trained as a chef for a while.  Again that involves creation and the poaching of other men’s recipes and ideas.  But as I started to write poetry, or verse at least, when I was thirteen years old, any ambitions I had in any other direction were pre-empted by that immediately.[3]

On a totally different level Dermot Bolger who delivered the Michael Hartnett Memorial Lecture during Éigse Michael Hartnett in April 2017 recounted an incident which took place at his local chipshop in Finglas:

It was after midnight when we reached Finglas but Macari’s chipshop remained open on Clune Road.  Years later in Inchicore Haiku Michael wrote:

In local chippers

Queueing for carbohydrates

A dwarfed people.

We queued for our late-night carbohydrates.  Critics can elaborate on Michael’s gift as a poet and contextualise his work.  My interest here is putting down memories for his son and daughter and what struck me was how Michael enthralled the late-night queue and staff in that Finglas chipshop.  He wasn’t attention seeking; they were simply drawn into his quiet magnetism.  The staff had no idea who he was but afterwards always asked for news of my friend in the countryman’s cap.[4]

In the sonnet ‘The Poet Dreams and Resolves’ he paints the very clichéd image of the artist at work, alone but not lonely.  He requires few luxuries only ‘an adequate supply / of stout and spirits (or of stout only) / and some cigarettes, and writing paper, / and a little cheap food, ….’.  This (self-perpetuated) image of Hartnett as a frugal monk, requiring only the very basics to live and create mirrors this ascetic existence dwelling ‘in the shade of Tom White’s green hill / in exile out foreign in ‘Glantine’ during the late ‘70’s and early 80’s.

It is clear that Michael Hartnett had a very varied relationship with Irish cuisine from the relatively vulgar turnips and pandy of earlier days in Newcastle West and Camas to the later more urbane ‘rattlebag of oysters’ in central Dublin.  Section 3 of ‘A Farewell to English’ centres on Hartnett’s dissatisfaction with the cultural, political, and literary misappropriation and misuse of the Irish language.  In it, he rather cheekily attacks W.B Yeats, the most pre-eminent Irish poet and Nobel Laureate of a previous generation, ‘Chef Yeats that master of the use of herbs’.  Yeats’s use of Gaelic literary traditions and myth is criticized.  However, the main reason I mention it here is because the language and imagery used by Hartnett is that of a master chef – ‘pinch of saga’, ‘soupcon of philosophy’, ‘carefully stirred’, ‘Anglo- Saxon stock’, ‘Cuchulainn’s marrow bones to marinate’, ‘simmered slow’ and Hey Presto, like the witches in Macbeth who dance about their cauldron, we concoct ‘the celebrated Anglo-Irish stew’.

As Éigse Michael Hartnett 2018 draws near we hope to likewise celebrate Hartnett’s genius with good poetry, good food (and some drink!) in the company of his family, friends and myriad followers.

Works Cited

Curtis, Tony. A Life in Poetry, p. 170.

Hartnett, Michael. Collected Poems, Oldcastle: The Gallery Press, 2001.

Hartnett, Michael. ‘Wrestling with Ó Bruadair’, in Mac Reamoinn, S., The Pleasures of Gaelic Poetry (London: Allen Lane, 1982).

Sharkey, Olive. Old Days Old Ways: An Illustrated Folk History of Ireland. Dublin: The O’Brien Press, 1985.

White, Victoria. “Heartbreak in Two Languages” The Irish Times, (15th December 1994).

https://www.irishtimes.com/newspaper/archive/1994/1215/Pg014.html#Ar01400

Footnotes

[1] Hartnett, M., ‘Wrestling with Ó Bruadair’, in Mac Reamoinn, S., The Pleasures of Gaelic Poetry (London: Allen Lane, 1982), p.65.

2.  This interview first appeared in Poetry Ireland Review (Autimn 1987).

3.   Ibid.

[4] ‘An Enthralling Companion’ – a commemorative article by Dermot Bolger which appeared in The Irish Times on Wednesday, October 12th, 2005. Read the article here

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Epitaph for John Kelly, Blacksmith

FullSizeRender - John Kelly's forge
Kelly’s Forge in the 1940’s. L to R: J. O’Kelly, D. Nash, C. McAuliffe, S. O’Kelly. C. Fitzgerald (Information credit Newcastle West in Close Up – Snapshots of an Irish Provincial Town published by Newcastle West Historical Society, 2017)

Epitaph for John Kelly, Blacksmith

 

By Michael Hartnett

Black clothes do not make mourners:

                                      the cries come out of the heart.

And local men at street corners,

                                      who have stood

                                      and watched grained wood

in horse-hearse and motor-hearse,

                                      white plumes of feathers, blue plumes

of smoke, to the dead man’s part

                                      of  town, to the rain-dumbed tombs,

go, talk his life, chapter and verse,

and of the dead say nothing but good.

In Maiden Street

what man will

forget his iron anvil,

in early Monday morning, sweet

as money falling on the footpath flags?

Commentary:  This poem was written as a tribute to John Kelly, one of the ‘old stock’[1], one of the characters of Maiden Street and the Coole.  The Coole was an area in Newcastle West, which Michael Hartnett referred to as ‘The Claddagh of the town’.  It encompassed an area running parallel to Lower Maiden Street, a lane behind what we now know as The Silver Dollar Bar.

Eigse Michael Hartnett - Sean Kelly
Sean Kelly former teacher and local historian and also the last blacksmith in Maiden Street and son of John Kelly the subject of Michae Hartnett’s Epitaph.

In bygone days, Sean Kelly, John Kelly’s son tells us that there were three forges in Maiden Street – Big Sean Kelly’s forge was located in The Coole on the site of the present St. Vincent de Paul Charity Shop and his son, John Kelly, the subject of this epitaph, had a forge which was located in what Sean Kelly calls, ‘middle Maiden Street’. The third forge was O’Dwyer’s Forge and this was owned and worked by Bill O’Dwyer, father of the late Ned O’Dwyer. These forges were a focal point for the street and for the town, they were places where town and country met, where stories and news and gossip were exchanged, and where tall stories grew legs.  During a fascinating walkabout during Éigse Michael Hartnett this year (2017),  Sean Kelly and John Cussen gave a very interesting history of Maiden Street.  Sean told his listeners that another source of industry in the street during the 19th century and early 20th century were the four natural sandpits which were located along the street – the street being fortuitously located at the end of an ice-age moraine.  Forges were, however, an essential part of Irish rural life and farmers, in particular, used the services of the blacksmith to shoe their horses and make and repair their ploughs and iron gates and other farm utensils.  Indeed in harsher, more troubled times the forge also doubled as an ‘armaments factory’ where ancient pikes, and rudimentary spears and swords were forged and tempered in a clandestine way and often ‘hidden in the thatch’.  In a way, not only is Hartnett lamenting the death of a man here but also, like Heaney in many of his poems, he is lamenting the loss of an ancient craft which, with the progress of time, has become redundant.

In the Annual Observer, the journal of the Newcastle West Historical Society, published in July 1979, Lizzie Sullivan, a long time resident of the Coole, referred to John Kelly’s father and his importance to the area:

“I can’t forget our blacksmith, Big Shaun Kelly.  He had his forge in a part of the Coole.  He was a fine type of a man, big and brave and he had a voice to go with it.  Many a day the youths of the Coole spent in his forge.  They used to love when they were asked to blow the bellows and Shaun would be singing or telling them stories as they made the sparks fly from the anvil.  He used to have them shivering telling them all about Sprid na Bearna and the dead people he met going home on a Winter’s night.  They believed every word he used to tell them”.

This epitaph, however, is composed to honour Big Shaun Kelly’s son, John, and like all epitaphs, this poem is short and sweet.  In the opening stanza, death and funerals are generalised.  Hartnett doesn’t seem to be talking about any particular death but remembers numerous funerals down the years and he refers to the funeral customs observed in the town.  Quiet men standing at ‘street corners’ looked on the ‘grained wood’ of the coffin as it passed, either in ‘horse-hearse’ or ‘motor-hearse’, on its way to the old graveyard in Churchtown.  There amid ‘the rain-dumbed tombs’ it was customary to speak well of the dead:

          go, talk his life, chapter and verse,

and of the dead say nothing but good.

The second stanza presents us with the real epitaph.  It is short, personalised and very well crafted.  Everyone in Maiden Street will remember the ring of the anvil on a ‘Monday morning’ and Hartnett uses a lovely simile to remember his friend: Heaney uses the image of an ‘unpredictable fantail of sparks’ coming from the anvil in his poem, ‘The Forge’, and here those sparks from John Kelly’s anvil are compared to money falling on the ‘footpath flags’.  His exquisite use of assonance and alliteration in these short lines emphasises his poetic craft.  The poem is also noted for its use of compound words such as ‘horse-hearse’, ‘motor-hearse’,  and ‘rain-dumbed tombs’, which hopefully, in time, will be used as an excellent example of alliterative assonantal onomatopoeia!

In ‘Maiden Street Ballad’, Hartnett similarly remembers with fondness the work of John Kelly:

XXXVIII

I awoke one fine morning down in Maiden Street

to John Kelly’s forge-music ringing so sweet,

saw the sparks flying out like thick golden sleet

from the force of his hammer and anvil:

and the red horse-shoes spat in their bucket of steam

and the big horses bucked and their white eyes did gleam

nineteen forty-nine I remember the year –

the first time I got my new sandals.

 

There is a strong ‘local’ element to Hartnett’s writing – he tells us in Maiden Street Ballad that,

A poet’s not a poet until the day he

                             can write a few songs for his people.

This loyalty to his native place and space and the people who live there is admirable and is acknowledged with gratitude by those same locals to this day.  Seamus Heaney, in his introduction to John McDonagh and Stephen Newman’s collection of essays on Hartnett, entitled Remembering Michael Hartnett, says that,

Solidarity with the local community and a shoulder to shoulder, eye to eye relationship with local people distinguish Hartnett and make him the authentic heir to the poets of the Maigue.

These local people, John Kelly and his father before him included, had a great influence on the young Hartnett as Heaney also points out in that same introduction:

The young Hartnett rang the bell, and images from the world of the smithy would turn up in some of his most haunting work, as when a rib of grey in a woman’s hair is compared to a fine steel, ‘filing on a forge floor’ (‘The Retreat of Ita Cagney’).

But I’ll leave the last word to Lizzie Sullivan remembering Big Shaun Kelly and his contribution to life in Maiden Street and The Coole :

“When the circus was coming to town, Shaun the Smith would be talking for days before it came… It was lovely to see all the fine horses and ponies.  There would be thirty or forty going up to Kelly’s Forge.  Then, when the circus was gone away he would be still talking about it for days.  He would let Sprid na Bearna rest, and all the other ghosts he used to see.  He made many a one happy, especially the young lads listening to him….. God be with the Coole and all the fine people that are gone!

FullSizeRender (12) Big Shaun Kelly
Town Crier Bill Poster and General Carrier John Lenihan pictured at the left of the door of big Sean Kelly’s house in Maiden Street. Sean Kelly is seen smoking his pipe. Information gleaned from Newcastle West in Close Up – Snapshots of an Irish Provincial Town  published by Newcastle West Historical Society (2017).

[1] Hartnett assures us in a footnote to ‘Maiden Street Ballad’ that to qualify as ‘old stock’ a family had to be established in the town for at least three generations.  He goes on to say that the phrase can also be very useful if you meet someone in the street and you can’t remember their name!

Works Cited

McDonagh, John and Newman, Stephen eds. Remembering Michael Hartnett, Four Courts Press: Dublin, 2006

Newcastle West Historical Society publishers of ‘Newcastle West in Close Up – Snapshots of an Irish Provincial Town’ (2017).

Maiden Street

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Photograph courtesy of Niall Hartnett

Maiden Street

 

By Michael Hartnett

Full of stolen autumn apples

we watched the tinkers fight it out,

the cause, a woman or a horse.

Games came in their seasons,

horseshoes, bowling, cracking nuts,

Sceilg, marbles – frozen knuckled,

Bonfire Night, the skipping-rope

And small voices on the golden road

At this infant incantation:

        ‘There’s a lady from the mountains

Who she is i cannot tell,

All she wants is gold and silver

And a fine young gentleman’.

 

We could make epics with our coloured chalks

traced in simple rainbows on the road,

or hunt the dreaded crawfish in the weeds

sunk in galleons of glass and rust,

or make unknown incursions on a walk

killing tribes of ragworth that were yellow-browed:

we were such golden children, never to be dust

singing in the street alive and loud:

        ‘There’s a lady from the mountains

Who she is I cannot tell,

All she wants is gold and silver

And a fine young gentleman’.      

 

Commentary:  In the preface to the beautiful, bitter sweet ‘Maiden Street Ballad’, which Hartnett wrote as a Christmas present for his father, Denis Hartnett, in December 1980, he writes:

Everyone has a Maiden Street.  It is the street of strange characters, wits, odd old women and eccentrics; in short the street of youth.

This earlier poem published in 1967 is one of Michael Hartnett’s most romantic, sentimental and nostalgic poems about the street where he was reared as a child in the 1940’s.  It is a poem brimming with childhood games and activities – all outdoors by the way!  The games ‘came in their seasons’, throwing horseshoes, bowling, cracking chestnuts, playing sceilg and then there was street entertainment as they watched ‘the tinkers fight it out’.

Hartnett himself in an article in The Irish Times in the 1970’s explains the games that were played in Maiden Street in his early years:

Old customs survived for a long time.  I played ‘Skeilg’ once a year, chasing unmarried girls with ropes through the street, threatening to take them to Skeilg Mhicíl; I lit bonfires along the street on Bonfire Night; I put pebbles in a toisín (a twisted cone of paper in which shopkeepers sold sweets) and threw it on the road.  If anyone picked it up and opened it, you lost your warts, a pebble for each one in the paper, and the person who picked up the paper took the warts from me of his own free will.

Each stanza comes to an end with a lyrical, lilting skipping-rope incantation.  The poet looks back with nostalgia to a time of childhood innocence and the grinding poverty experienced by all in Lower Maiden Street during the ‘40’s is set aside for a time at least.

While the games and activities mentioned in the first stanza are mainly autumnal, those of the second stanza take place in high summer – similar to Kavanagh’s Canal Bank poems.  Here the children play in the road drawing with coloured chalks on the footpath or fishing for minnows or crayfish in the Arra as it flows down North Quay and continues on parallel to Maiden Street.  They fished using jam-jars or tin cans and they imagined them to be Spanish ‘galleons’ bobbing in the stream.  The imagination of the young children is again highlighted as the young urchins from the ‘golden road’ carry out military-like incursions into the surrounding countryside, with sticks for swords, as they kill ‘tribes of ragworth’, the yellow  perennial weeds which were the bane of every farmer’s life in the country.  The stanza then ends with the beautiful, poignant phrase:

            ‘We were such golden children, never to be dust’

Many poets, such as Seamus Heaney and Dylan Thomas, have also romanticised their childhood and maybe its just that human nature has decreed that we look back on our childhood through rose-tinted glasses.  However, our memory is never a good witness: Hartnett’s mood here resembles Dylan Thomas in Fern Hill; childhood is forever remembered as high summer and ‘it was all shining, it was Adam and maiden’.   There is a fairytale, Garden of Eden, ‘Mossbawn kitchen’ element to this poem also with its lilting chorus and his references to the ‘golden road’ in stanza one and the ‘golden children’ in stanza two.

The object of this poem, and also the much longer ‘Maiden Street Ballad’, is to evoke and preserve ‘times past’ and to do so without being too sentimental and maudlin.  Hartnett has said elsewhere that, ‘Maiden Street was no Tír na nÓg’, and he admonishes us that:

Too many of our songs (and poems) gloss over the hardships of the ‘good old  days’ and omit the facts of hunger, bad sanitation and child-neglect.

It is quite obvious that he hasn’t taken his own advice when writing this poem!  He has written eloquently about the hardship and poverty experienced during those early years, particularly in his prose writing where he shows a great aptitude as an incisive and insightful social commentator.  However here in this poem, the poet, now in his twenties, recalls a happy childhood, living in his own imaginative world playing on ‘the golden road’ or along the banks of the Arra River.

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  ‘Such golden children never to be dust….’

 

Further Reading:

Check out my take on the etymology of the street namehere

Michael Hartnett’s ‘Christmas in Maiden Street’

This piece of incisive and insightful social commentary, written by the poet himself, describing life in Newcastle West in the 1950’s, first appeared in Magill magazine in December 1977 and later in the Journal of the Newcastle West Historical Society, The Annual Observer, in July 1979. Hartnett, the poet, was back in town and the dam burst of memory and nostalgia was beginning, culminating with the bitter sweet Maiden Street Ballad, written as a Christmas present for his father, Denis Hartnett, in December 1980.

Christmas in Maiden Street
By Michael Hartnett

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A shouting farmer with a shotgun, a few patch-trousered urchins, soaked, snotty and unrepentant, running across wet fields, arms full of holly. The long walk on the railway tracks, the sleepers treacherous and slimy, the dark station, the lamp posts with their glittering circular rainbows. We stopped at the shops’ red windows to admire toys we could never have. A few drunks waltzed by, happy and moronic. An open lorry went by to jeers and obscenities; the pluckers, shawled and snuff-nosed, on their way to a flea-filled poultry store to pluck turkeys at nine pence a head.

Candles and paraffin-lamps did not brighten the darkness in kitchens in Maiden Street – they only made the gloom amber. The purloined holly hung on holy pictures. There were no balloons, no paper chains, no Christmas trees. Coal was bought by the half-stone, butter by the quarter-pound, and tea by the half-ounce. The country people trotted by on donkey and cart or pony and trap with ‘The Christmas’ stones of sugar, pounds of tea. Women in shawls and second-hand coats from America stood at half-doors, their credit exhausted, while the spectre of Santa Claus loomed malevolently over the slates and thatch.

Members of Charitable Institutions distributed turf and boots, God Blessing the meagre kitchens, as hated as the rent-man. They stood well-dressed on the stone floors, were sirred and doffed at. They paid their workers slave wages. They looked without pity at the nailed together chairs, the worn oilcloth-topped tables, the dead fires.

Outside, the rain fell and blew along the street. The tinkers fought. Bonfires died out in the drizzle. We were washed and put to bed, happy and under-nourished. The oldest went to Midnight Mass. The Latin was magic, the organ, the big choir. It always seemed like a romantic time to die.

It was a Christmas of tin soldiers, tin aeroplanes and cardboard gimcracks. We were Cisco, Batman, Johnny McBrown all that day. Our presents – ‘purties’ we called them – seldom lasted longer than that day. It never snowed. There was no turkey, no plum-pudding, no mince-pies. The Victorian Christmas was not yet compulsory. The very poor managed roast meat, usually mutton. We often rose to two cocks. The goose was common. There was a fruit-cake, jelly and custard; the dinner of the year. I never remember drink being in the house. There were never visitors, nor were we encouraged to visit anyone. If the day had been anyway fine, we were to be found on the footpath or in the puddles, knuckles blue.

The Wren’s Day always brought frost. Small warm heads came from under rough blankets to the sound of flutes and banjos and bodhrans far up the street. We donned boot polish and lipstick and old dresses and went out to follow the Wren, tuneless chancers. We sang and giggled our way to a few bob and a glass of lemonade. The back kitchens of the pubs filled up with musicians, the musicians filled up with porter and their wives filled up with apprehension. In a few hours, winter took over again.

There will never be Christmasses like those again, I hope to God.

 

MichaelHartnett

Christmas in Maiden Street – ‘in the good old days’!

 

 This piece of incisive and insightful social commentary, describing life in Newcastle West in the 1950’s, first appeared in Magill magazine in December 1977 and later in the Journal of the Newcastle West Historical Society, The Annual Observer, in July 1979. Hartnett,the poet, was back in town and the dam burst of memory and nostalgia was beginning, culminating with the bitter sweet Maiden Street Ballad, written as a Christmas present for his father, Denis Hartnett, in December 1980.

Christmas in Maiden Street
By Michael Hartnett

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A shouting farmer with a shotgun, a few patch-trousered urchins, soaked, snotty and unrepentant, running across wet fields, arms full of holly. The long walk on the railway tracks, the sleepers treacherous and slimy, the dark station, the lamp posts with their glittering circular rainbows. We stopped at the shops’ red windows to admire toys we could never have. A few drunks waltzed by, happy and moronic. An open lorry went by to jeers and obscenities; the pluckers, shawled and snuff-nosed, on their way to a flea-filled poultry store to pluck turkeys at nine pence a head.

Candles and paraffin-lamps did not brighten the darkness in kitchens in Maiden Street – they only made the gloom amber. The purloined holly hung on holy pictures. There were no balloons, no paper chains, no Christmas trees. Coal was bought by the half-stone, butter by the quarter-pound, and tea by the half-ounce. The country people trotted by on donkey and cart or pony and trap with ‘The Christmas’ stones of sugar, pounds of tea. Women in shawls and second-hand coats from America stood at half-doors, their credit exhausted, while the spectre of Santa Claus loomed malevolently over the slates and thatch.

Members of Charitable Institutions distributed turf and boots, God Blessing the meagre kitchens, as hated as the rent-man. They stood well-dressed on the stone floors, were sirred and doffed at. They paid their workers slave wages. They looked without pity at the nailed together chairs, the worn oilcloth-topped tables, the dead fires.

Outside, the rain fell and blew along the street. The tinkers fought. Bonfires died out in the drizzle. We were washed and put to bed, happy and under-nourished. The oldest went to Midnight Mass. The Latin was magic, the organ, the big choir. It always seemed like a romantic time to die.

It was a Christmas of tin soldiers, tin aeroplanes and cardboard gimcracks. We were Cisco, Batman, Johnny McBrown all that day. Our presents – ‘purties’ we called them – seldom lasted longer than that day. It never snowed. There was no turkey, no plum-pudding, no mince-pies. The Victorian Christmas was not yet compulsory. The very poor managed roast meat, usually mutton. We often rose to two cocks. The goose was common. There was a fruit-cake, jelly and custard; the dinner of the year. I never remember drink being in the house. There were never visitors, nor were we encouraged to visit anyone. If the day had been anyway fine, we were to be found on the footpath or in the puddles, knuckles blue.

The Wren’s Day always brought frost. Small warm heads came from under rough blankets to the sound of flutes and banjos and bodhrans far up the street. We donned boot polish and lipstick and old dresses and went out to follow the Wren, tuneless chancers. We sang and giggled our way to a few bob and a glass of lemonade. The back kitchens of the pubs filled up with musicians, the musicians filled up with porter and their wives filled up with apprehension. In a few hours, winter took over again.

There will never be Christmasses like those again, I hope to God.

 

MichaelHartnett