The Camas Poems of Michael Hartnett

A Geohive Hub aerial view of Bridget Halpin’s cottage in Camas taken in 2006.

Camas is a small nondescript townland nestling in the shadow of the nearby village of Ratheenagh in rural West Limerick.  In the Author’s Notes to his Collected Poems (2001), Michael Hartnett tells us that, ‘Camas is a townland five miles south of Newcastle West in County Limerick where I spent most of my childhood’.   This local townland proved to be a central element in his early development.  There, the young impressionable Hartnett was influenced by his people, particularly his grandmother, Bridget Halpin, and their customs and way of life.  Indeed, in the mid-70s, when he tired of the Dublin literary milieu, it was to this same rural West Limerick bastion, nearby Glendarragh in Templeglantine, still steeped in Irish music and culture, to which he returned.  It was to this place he came to escape Dublin’s incestuous stranglehold and perhaps to write a new chapter “out foreign in ‘Glantine”.

There are up to fifteen poems by Hartnett which could be considered ‘Camas Poems’. These memory poems are all based on his childhood recollections of those happy times in his grandmother’s kitchen.   Students of Hartnett’s poetry should consider studying  ‘A Small Farm’  (Collected Poems 15) as one of a series of memory poems that he wrote celebrating his grandmother, Bridget Halpin and the townland of Camas where she lived.  The most obvious of these Camas Poems is ‘Death of an Irishwoman’ (Collected Poems 139), which he wrote on the passing of his grandmother in 1965.  Others include ‘For My Grandmother Bridget Halpin’ (Collected Poems 52), and ‘Mrs Halpin and the Lightning’ Collected Poems 138) and of course ‘An Múince Dreoilíní ‘/ ‘A Necklace of Wrens’ (A Necklace of Wrens 18), a quintessential memory poem from childhood.

Hartnett’s early poetry creates a delicate balance between description and abstraction, the actual and the figurative. The poem ‘A Small Farm’, the first poem of the Collected Poems (2001), a memory poem dating from Hartnett’s teenage years, establishes this. Abstractions, clichés, their representation through language, and the moment where these are drawn into focus, made specific and immediate, are central. The setting of the ‘small farm’ is described en abstracto: ‘All the perversions of the soul / I learnt on a small farm’ (15). In contrast to other contemporary representations of Irish farm homesteads, most obviously Kavanagh’s ‘Inniskeen’, and Heaney’s ‘Anahorish’, there is no naming of place here. The picture of the farm is rather etched out in generalisation and aphorism, and through the accordant clichés of petty hatred and ignorance, ‘how to do the neighbours harm / by magic, how to hate’ (15), before Hartnett brings the glass into focus, employing idiosyncratic detail which establishes the world of the poem itself. In this way, Hartnett’s particular subjectivity, his way of seeing, is established. It would become his poetic currency:

 Here were rosary beads,

a bleeding face,

the glinting doors that did encase their cutler needs,

their plates, their knives, the cracked calendars of their lives. (15)

In the final stanza, Hartnett makes an explicit link between his awakening as a perceiver of social interactions and moments of poetic beauty, with a growing knowledge and identification with the natural world:

I was abandoned to their tragedies and began to count the birds,

to deduce secrets in the kitchen cold,

and to avoid among my nameless weeds

the civil war of that household. (15)

The attentive intellect which ‘counts the birds’ has as yet no language to describe or express his experience of the natural world, his ‘nameless weeds’. Still, he is possessive of it, seeing it as distinct from the human society which he can describe, yet does not identify with.

The ‘small farm’ referred to here belonged to his grandmother, Bridget Halpin, and like many other small holdings in Camas, it consisted of a meagre ten acres, three roods and thirteen perches. This woman, Bridget Halpin, would later wield great influence over her young grandson, Michael Hartnett.  Indeed, if we are to believe the poet, she was the one who first affirmed his poetic gift when one day he ran into her kitchen in Camas and told her that a nest of young wrens had alighted on his head.   Her reply to him was, ‘Aha, you’re going to be a poet!’.  (A more detailed genealogy of the Halpin family and the early formative influences on Michael Hartnett can be read here).

Bridget        Halpin’s small farm of ten acres, three roods and thirteen perches, which was so vital in the early development of one of our greatest poets. This view is taken from a Geohive Hub aerial view taken in 2006.

Hartnett claimed that he spent much of his early childhood in Bridget Halpin’s cottage in the rural townland of Camas, five miles from his home in nearby Newcastle West.   He went on to immortalise this woman in many of his poems, but especially in his beautiful poem, ‘Death of an Irishwoman’.  This quiet townland of Camas must therefore be seen as central to his development as a poet, and maybe in time, this early association with Camas will be given its rightful importance, and the little rural townland will vie with Maiden Street or Inchicore as one of Hartnett’s important formative places.

‘Camas Road’, Michael Hartnett’s first ever published work, appeared in the Limerick Weekly Echo on the 18th of June 1955. He was thirteen. The poem describes the rural vista of the West Limerick townland of Camas at evening: ‘A bridge, a stream, a long low hedge, / A cottage thatched with golden straw’ (A Book of Strays 67). Its two eight-line stanzas of alternating rhyme and regular metre contain a litany of natural images, at times idiosyncratically rendered; the ‘timid hare sits in the ditch’, ‘the soft lush hay that grows in fields’. It is a peculiar mix of a poem, apparent images from both the poet’s lived and literary experience, placed side by side. It is contentedly denotative, creating a sense of ease and oneness with the natural world. The movement of sunrise to sunset is perpetually peaceful, its colours oils for the young poet’s palette. The ruminative introspection which elevates Kavanagh’s ‘Inniskeen Road: July Evening’, a poem which can be read in useful parallel to ‘Camas Road’, is not present. At the poem’s turn, as ‘Dark shadows fall o’er land so still’, Hartnett’s only thought and action are of flattened description, the creation of ‘this ode’.

‘Camas Road’ then, though essentially a curiosity which stands outside of Hartnett’s body of work, can be read as a seldom afforded snapshot of Michael Hartnett the poet before he became one.  In contrast, his poem ‘A Small Farm’ shows a marked development in his poetic craft.  Bridget Halpin, his grandmother, lived there with her son, Denis (Dinny Halpin), in what Hartnett describes as a prolonged state of ‘civil war’,

I was abandoned to their tragedies,

Minor but unhealing.

The word ‘abandoned’ here has many undertones and is important for the poet because he repeats the line twice in the poem.  He has told us elsewhere that he was, in effect, ‘fostered out’ by his parents in Maiden Street, Newcastle West, to his grandmother, Bridget Halpin, from a young age and spent much of his childhood in her cottage in Camas.  However, there is also the suggestion that while there he was ‘abandoned’ and somewhat neglected as he became an outsider, an unwilling observer of the ‘civil war’ of the household, as Bridget and her son Dinny constantly argued and fought over the minutiae of running a small farm in difficult times in the Ireland of the late 40s and early 50s.

Hartnett saw in his grandmother a remnant of a generation in crisis, still struggling with the precepts of Christianity and still familiar with the ancient beliefs and piseógs of the countryside.  For Hartnett, there is also the added heartache that sees his grandmother struggling to come to terms with a lost language that has been cruelly taken from her. This, therefore, is a totally different place when compared to, for example, Kavanagh’s Inniskeen or Heaney’s Mossbawn or Montague’s Garvahey.  However, there is an underlying paganism here that is absent from their work, although Montague comes close in his great poem, ‘Like Dolmens Round my Childhood, the Old People’.

For Hartnett, his grandmother represents a generation that lived a life dominated by myth, half-truth, some learning, and limited knowledge of the laws of physics, and therefore, as he points out in ‘Mrs Halpin and the Lightning’,

Her fear was not the simple fear of one

who does not know the source of thunder:

these were the ancient Irish gods

she had deserted for the sake of Christ.

However, Hartnett’s powers of observation and intuition were honed in Camas on Bridget Halpin’s small farm during his frequent visits.    He tells us that he learnt much on that small farm during those lean years in the forties and early fifties,

All the perversions of the soul

I learnt on a small farm,

how to do the neighbours harm

by magic, how to hate.

The struggle to make a success and eke out a living was a constant struggle and burden.  The begrudgery of neighbours, the ‘bitterness over boggy land’, and the ‘casual stealing of crops’ went side by side with ‘venomous card games’, ‘a little music’ and ‘a little peace in decrepit stables’.  The similarities with Kavanagh’s ‘The Great Hunger’ are everywhere, but Hartnett does not name this place; it is an Everyplace.  The poem is simply titled, ‘A Small Farm’, so there is no Inniskeen, Drummeril, or Black Shanco here. Still, the harshness and brutality of existence, ‘the cracked calendars / of their lives’  in the 50s in Ireland, is given a universality even more disturbing than the picture we receive from Kavanagh.  Yet, it is here in Camas that he first becomes aware of his calling as a poet and, like Kavanagh, it was here that ‘The first gay flight of my lyric / Got caught in a peasant’s prayer’. And so, to avoid the normal household squabbles of his grandmother and her son, he ‘abandons’ them, turns his back on them, and begins to notice the birds and the weeds and the grasses.

The depiction of another agricultural custom is shown in ‘Pigkilling’.  The joyful detailing of the killing of a pig at his grandmother’s farm in Camas eschews any characterisation of Hartnett as a simplistically environmental poet, denouncing all human domination over nature.  Rather, it depicts the killing as a vital part of the rural community’s relationship with animal-kind, comparable to ritual.

Like a knife cutting a knife

his last plea for life

echoes joyfully in Camas.

This is one of the few Camas Poems that names the place and the central figure of the poem himself uses the pig’s bladder as a plaything: ‘I kicked his golden bladder / in the air’ (Collected Poems 125).  Agriculture here is not mechanised but depicted as an ongoing, sustainable facet of rural life: the poem echoes the loss of many of these old rituals and crafts of the past, as Heaney does in his collection, Death of a Naturalist.

The townland of Camas is also central to an episode that the poet recounts for us in his seminal poem, ‘A Farewell to English’ (Collected Poems 141).  This encounter hovers somewhere between reality and dream, aisling (the Irish word for a vision) or epiphany.  The incident takes place at Doody’s Cross as the poet walks out on a summer Sunday evening from Newcastle West to the cottage in Camas.  He is on his way to meet up with his uncle, Dinny Halpin.  He sits down ‘on a gentle bench of grass’ to rest his weary feet after his exertions, when he sees approaching him three spectral figures from the Bardic Gaelic past – Andrias Mac Craith, Aodhagán Ó Rathaille, and Daíbhí Ó Bruadair.  These ‘old men’ walked on ‘the summer road’ with

sugán belts and long black coats

with big ashplants and half-sacks

of rags and bacon on their backs.

They pose as a rather pathetic group, ‘hungry, snot-nosed, half-drunk’ and they give him a withering glance before they take their separate ways to Croom, Meentogues and Cahirmoyle, the locations of their patronage, ‘a thousand years of history / in their pockets’.  Here, Hartnett is situating himself as their direct descendant and the inheritor of their craft, and the enormity of this epiphany occurs at Doody’s Cross in Camas: the enormity of the task that lies ahead also terrifies and haunts him.

Earlier in ‘For My Grandmother, Bridget Halpin’ (Collected Poems 52), he again alludes to the wildness, the paganism, the piseógs that surrounded him during his childhood in Camas.  His grandmother’s worldview is almost feral.  She looks to the landscape and the birds for information about the weather or impending events,

A bird’s hover,

seabird, blackbird, or bird of prey,

was rain, or death, or lost cattle.

This poorly educated woman reads the landscape and the skies as one would read a book,

The day’s warning, like red plovers

so etched and small the clouded sky,

was book to you, and true bible.

And yet, in his beautiful poem, ‘Bread’ (Collected Poems 53), he evokes and echoes the warmth and nurture of Mary Heaney’s kitchen in Mossbawn.  His grandmother’s kitchen in Camas was a comforting place for him, and his early childhood memories are ones of coming home to roost,

and I come here

on tiring wings.

Odours of bread….

The picture we get of the small farm in Camas is rather etched out in generalisation and aphorism, and through the accordant clichés of petty hatred and ignorance, ‘how to do the neighbours harm / by magic, how to hate’, before Hartnett brings the glass into focus, employing idiosyncratic detail which establishes the world of the poem itself. As already mentioned, the cottage on this small farm was a Rambling House, a house where neighbours gathered to tell stories, play music and card games,

 venomous card games

across swearing tables

His early poetry, then, creates a delicate balance between description and abstraction, the actual and the figurative. In this way, Hartnett’s particular subjectivity, his way of seeing, is established. In time, it would become his poetic currency. We are invited into the quintessentially old traditional Irish kitchen with its pictures of the Pope, the Sacred Heart, the statue of Our Lady, the Crucifix,

Here were rosary beads,  

a bleeding face,

the glinting doors that did encase their cutler needs,

their plates, their knives, the cracked calendars of their lives

 In this poem, therefore, Hartnett is following on from Kavanagh in shining a light into the domestic and interior life of rural dwellers not previously considered worthy of attention.

I have to mention one other poem, a quintessential Camas poem, which appears in the collection A Necklace of Wrens, published in 1987 after his return to Dublin.  This is a collection of selected poems in Irish with English translations by Hartnett.  The poem in question is titled ‘The Country Chapel’, with its Irish translation ‘An Séipéal faoin Tuath’.  This memory poem describes the scene outside the country church on any given Sunday.  The young, observant Hartnett describes the various characters who have come from the ‘fat meadows’ as ‘sly and happy’.  They resemble ‘a set-dance team / by the wall of the old chapel’.  They are all strategically placed depending on the various local rows and even their differing sporting and political allegiances, ‘foe avoiding enemy’.  This eclectic group of neighbours are beautifully portrayed in the lovely Hartnett metaphor: ‘The congregation is a lonely horse’ who appear to be ‘as awkward as a man /dancing with a nun / on a wedding day’.  This may well be a long-lost poetic portrait of the people of Killeedy, Ratheenagh, Ballagh and Kantoher in the mid-40s and 50s.

Bridget Halpin’s ‘small farm’ in Camas may have been small and full of rushes and wild iris, but it helped produce one of Ireland’s leading poets of any century.  The influences absorbed in this rural setting, his powers of observation, his knowledge of wildlife and flowers, and his ecocentric bias, are impressive and are all-pervasive in these Camas Poems and, indeed, his poetry in general.  Hartnett, the quintessential nature poet, would be delighted and impressed to see the magnificent new Killeedy  Eco Park, which has been set up less than a mile from his ‘foster’ home in Camas by the combined efforts of that same local community in Killeedy. It is also significant that the visionary developers of this project have included a Poet’s Corner where Hartnett is remembered, just a stone’s throw from the small farm of his formative years. Here today’s generation in Camas and beyond can now come to ‘count the birds’ and the ‘nameless weeds’.

References

Hartnett, M. Collected Poems, edited by Peter Fallon, Gallery Press, 2001 (Reprinted 2012)

Hartnett, M. A Necklace of Wrens: Poems in Irish and English, The Gallery Press, 1987 (Reprinted 2015).

HARTNETT, M. A Book of Strays, edited by Peter Fallon, The Gallery Press, 2002, (Reprinted 2015).

Statue of a pensive Michael Hartnett in The Square, Newcastle West.

 

 

 

 

 

 

 

Pulled Pork and Poetry at Éigse Michael Hartnett 2018

Éigse 2018

‘Like many Irish children, I was reared on a diet of folktale, Republicanism and mediocre ballads’.[1]

Éigse Michael Hartnett 2018 has a rich and varied schedule of events which will take place this year from the 12th to the 14th of April. Éigse is proud to welcome John Boyne, Mike McCormack, Declan Kiberd, Emma Langford, Robyn Rowland, and others to Newcastle West for the first time.  This year is also special because Michael’s family, his wife Rosemary, son Niall and daughter Lara will be present for the celebrations.

As part of this year’s Éigse, the organisers have included an interesting food element in recognition of the burgeoning food industry in the town and also as a celebration of the town’s rich agricultural hinterland. The event, which will take place in Desmond Complex on Saturday the 14th of April at 12.30pm,  and is titled ‘Pulled Pork and Poetry’.  It features a cookery demonstration by Tom Flavin, Executive Chef, the Strand Hotel and Pigtown Festival committee member, accompanied by readings from Hartnett’s Collected Poems by Limerick poet and short fiction writer, Edward O’Dwyer. (See Éigse programme for full details).  The organisers are indebted to Tom Flavin and Edward O’Dwyer for their enthusiastic support for this venture. 

The following blog post seeks to explore the link between Michael Hartnett, food, cooking and the kitchens he survived and graced in Lower Maiden Street, Camas and further afield.

 ******

Michael Hartnett returned to his native Newcastle West in the mid-1970’s and bought a cottage in the townland of Glendarragh in the parish of Templeglantine.  The ‘townie’ lamented that now he was forced to live ‘in exile out foreign in ‘Glantine’.  In June 1974 he had made his famous proclamation from the stage of the Peacock Theatre in Dublin that henceforth he would write only in Irish.  In the Autumn of 1977, he was commissioned to write a piece for the upcoming Christmas edition of Magill Magazine which was owned and edited at the time by Hartnett’s friend, Vincent Browne, a fellow West Limerick man making a name for himself in publishing circles in Dublin.

The piece was written and published and showed Hartnett to be a very incisive, insightful and acerbic social commentator.  It was entitled ‘Christmas in Maiden Street’ and evoked memories of life in Lower Maiden Street in the years immediately after the ending of World War Two and is a chilling reminder of the austerity endured during those years.  Poverty and hardship were rife and families struggled to make ends meet.  In the article, he recalls that ‘candles and paraffin-lamps did not brighten the darkness in kitchens in Maiden Street’.  There were no luxuries and the necessities of life were very scarce: ‘coal was bought by the half-stone, butter by the quarter pound, and tea by the half-ounce’.  As Christmas drew near ‘the spectre of Santa Claus loomed malevolently over the slates and thatch’.

For the poor of Maiden Street, the great feast of Christmas was an extra strain.  Members of local charitable institutions visited ‘the meagre kitchens’, ‘the nailed-together chairs, the worn oilcloth topped tables, the dead fires’ and were ‘as hated as the rent-man’.  He tells us that the Victorian Christmas had not yet arrived in Newcastle West:

‘there was no turkey, no plum pudding, no mince-pies … the very poor managed roast meat, usually mutton.  We often rose to two cocks.  The goose was common.  There was a fruit cake, jelly and custard; the dinner of the year.’

The article ends with the bitter hope that ‘There will never be Christmasses like those again, I hope to God’.

This vein of bittersweet nostalgia culminated in December 1980 with the publication of the Maiden Street Ballad, written as a Christmas present for his father Denis Harnett.  This 47 verse poem also contains details of the hardships and austerity suffered by the people who lived in Lower Maiden Street and The Coole.

Nineteen forty-one was a terrible year,

the bread it was black and the butter was dear;

you couldn’t get fags and you couldn’t tea –

we smoked turf-dust and had to drink porter.

He goes on to tell his audience that ‘we were hungry and poor down in Lower Maiden Street / a fact I will swear on the Bible’.  Elsewhere he states that his peers ‘were raggy and snot-nosed and needy’.  The only relief for the Harnett family came in the form of their grandmother, Bridget Halpin, who lived on a small farm five miles away in Camas.

The day of the pension my Nan came to town

In a flurry of hairpins with her shawl wrapped around,

With a dozen of eggs and maybe a half-crown

And a bag of new spuds in her ass-car.

He goes on to recount his childhood diet and it is clear that most of the produce was grown on that small farm in Camas by his Uncle Dinny Halpin and transported to town in his grandmother’s ass and cart!

We had turnips for dinner, we had turnips for tea,

and half-stones of pandy piled up on our plates;

we feasted on cabbage, we fattened on kale

and a feed of boiled meat if we smelt it!

Later he was to immortalise Bridget Halpin in his beautiful poem ‘Death of an Irishwoman’ using, at times, very unflattering language.  He tells us that ‘she ate monotonous food’ such as the rural staples of the time bacon and cabbage.  In her final days, he tells us she was reduced to eating ‘thin diminishing porridge / in a stone-cold kitchen’.  For the poet, Bridget Halpin represents an Irishness which is out of step with modernity and ambivalent to any aesthetic conceptions of the world, ‘Ignorant, in the sense / she ate monotonous food / and thought the world was flat’, and defined by an intuitive spirituality, ‘pagan, in the sense / she knew the things that moved / at night were neither cats nor dogs’.   In an interview with Victoria White published in The Irish Times, Hartnett embellished this idea, that his close antecedents existed in a pre-modern Ireland where the Irish language still predominated, ‘My grandfather couldn’t speak English, and if you couldn’t, you couldn’t get a good price for a pig.  If the pig was worth two and six and you came back with one and six, you got lashed’ (White 14). That Hartnett links the pre-modern sensibility which Irish represents for him with economic loss and subsequent physical pain encapsulates the colonial dynamic which saw the abandonment of Irish as a spoken language more broadly within the country.  In this context Hartnett’s assertion at the very point of his departure from writing in English takes on a further resonance:

… I will not see

great men go down

who walked in rags

from town to town

finding English a necessary sin

the perfect language to sell pigs in. 

Bridget Halpin’s cold kitchen, which is described so well in his poem ‘A Small Farm’, describes the quintessential Irish rural kitchen of the 1950’s:

Here were rosary beads,

A bleeding face,

The glinting doors

That did encase

Their cutler needs,

Their plates, their knives,

The cracked calendars

Of their lives.

 It stands in direct contrast to the warmth of Heaney’s Aunt Mary’s kitchen in Mossbawn and at the same time, Bridget Halpin’s kitchen bears great similarities to Moran’s kitchen in Great Meadow as depicted in John McGahern’s Amongst Women.  In the 1940’s and 1950’s country farming society is built on manners, manners which are best seen at the dinner table.  Hartnett’s later poetry and his attitude to food and cooking are heavily influenced by his formative years spent in Bridget Halpin’s kitchen in Camas.  In his, as yet, limited experience kitchens are seen as scant, depressing places.  Food is frugal and evokes a sense of lacking, not plenty.

Rural Camas in the early 1950’s still moved in a slow, seasonal rhythm.  The annual ritual of killing the pig is described beautifully in the poem ‘Pigkilling’.  Characteristically, Hartnett executes (pun intended!) the poetic tactic emphatically, the human actors in the ritual themselves becoming animalistic, drenched in the animal’s blood:

his smiling head

sees a delicate girl

up to her elbows

in a tub of blood (Collected Poems 125)

Hartnett, the central character in the poem, uses the pig’s bladder as a plaything: ‘I kicked his golden bladder / in the air’.  Killing the pig was one of those joyful rituals in the rural community.  During the killing of the pig, the blood was collected in a bucket for the making of puddings. The carcass would then be hung from a hook in the shed with a basin under its head to catch the drip, and a potato was often placed in the pig’s mouth to aid the dripping process. After a few days, the carcass would be dissected.  The body was washed and then each piece that was to be preserved was carefully salted and placed neatly in a barrel and hermetically sealed.    It was customary in parts of the midlands to add brown sugar to the barrel at this stage, while in other areas juniper berries were placed in the fire when hanging the hams and flitches (sides of bacon), wrapped in brown paper, in the chimney for smoking (Sharkey 166). While the killing was predominantly men’s work, it was the women who took most responsibility for the curing and smoking. Black Puddings have always been popular in Irish cuisine. The pig’s intestines were washed well and soaked in a stream, and a mixture of onions, lard, spices, oatmeal and flour were mixed with the blood and the mixture was stuffed into the casing and boiled for about an hour and then allowed to cool.  It was customary that neighbours were then given some of this black pudding, fresh pork and sausages in the aftermath of every pigkilling putting into practice the old Irish proverb: Faoi scáth a chéile a mhaireann na ndaoine’ – (we all live in each other’s shadow).

Years later, his friend and fellow poet Tony Curtis noted presciently about Hartnett that, ‘While I couldn’t say he loved eating, he did love cooking’ (Curtis 170).  From various interviews and recorded anecdotes regarding his attitude to food (as opposed to drink!) I would guess that food and cooking for Hartnett was a sort of therapy.  While cooking for family or friends the metronomic carrying out of simple physical tasks allowed him to turn off the cerebral for a while at least.  Dennis O’Driscoll in an interview conducted with Michael Hartnett in the Poetry Ireland offices on 12th December 1986 comments on his eclectic culinary tastes and we get a further glimpse of Hartnett the culinary enthusiast.

Most of my personal encounters with Michael were as random as dreams: chance meetings on the streets around his shopping and drinking haunts in central Dublin… Michael might be carrying a rattlebag of fresh oysters or a newly-minted circle of Lombardian focaccia.  His tastes in poetry, as in food, could range far beyond Munster.[2]

Later in the interview, O’Driscoll asks Hartnett if he is content as a writer and if there was something else he would have liked to have been.  Hartnett replies:

I am a chef manqué all right; I trained as a chef for a while.  Again that involves creation and the poaching of other men’s recipes and ideas.  But as I started to write poetry, or verse at least, when I was thirteen years old, any ambitions I had in any other direction were pre-empted by that immediately.[3]

On a totally different level Dermot Bolger who delivered the Michael Hartnett Memorial Lecture during Éigse Michael Hartnett in April 2017 recounted an incident which took place at his local chipshop in Finglas:

It was after midnight when we reached Finglas but Macari’s chipshop remained open on Clune Road.  Years later in Inchicore Haiku Michael wrote:

In local chippers

Queueing for carbohydrates

A dwarfed people.

We queued for our late-night carbohydrates.  Critics can elaborate on Michael’s gift as a poet and contextualise his work.  My interest here is putting down memories for his son and daughter and what struck me was how Michael enthralled the late-night queue and staff in that Finglas chipshop.  He wasn’t attention seeking; they were simply drawn into his quiet magnetism.  The staff had no idea who he was but afterwards always asked for news of my friend in the countryman’s cap.[4]

In the sonnet ‘The Poet Dreams and Resolves’ he paints the very clichéd image of the artist at work, alone but not lonely.  He requires few luxuries only ‘an adequate supply / of stout and spirits (or of stout only) / and some cigarettes, and writing paper, / and a little cheap food, ….’.  This (self-perpetuated) image of Hartnett as a frugal monk, requiring only the very basics to live and create mirrors this ascetic existence dwelling ‘in the shade of Tom White’s green hill / in exile out foreign in ‘Glantine’ during the late ‘70’s and early 80’s.

It is clear that Michael Hartnett had a very varied relationship with Irish cuisine from the relatively vulgar turnips and pandy of earlier days in Newcastle West and Camas to the later more urbane ‘rattlebag of oysters’ in central Dublin.  Section 3 of ‘A Farewell to English’ centres on Hartnett’s dissatisfaction with the cultural, political, and literary misappropriation and misuse of the Irish language.  In it, he rather cheekily attacks W.B Yeats, the most pre-eminent Irish poet and Nobel Laureate of a previous generation, ‘Chef Yeats that master of the use of herbs’.  Yeats’s use of Gaelic literary traditions and myth is criticized.  However, the main reason I mention it here is because the language and imagery used by Hartnett is that of a master chef – ‘pinch of saga’, ‘soupcon of philosophy’, ‘carefully stirred’, ‘Anglo- Saxon stock’, ‘Cuchulainn’s marrow bones to marinate’, ‘simmered slow’ and Hey Presto, like the witches in Macbeth who dance about their cauldron, we concoct ‘the celebrated Anglo-Irish stew’.

As Éigse Michael Hartnett 2018 draws near we hope to likewise celebrate Hartnett’s genius with good poetry, good food (and some drink!) in the company of his family, friends and myriad followers.

Works Cited

Curtis, Tony. A Life in Poetry, p. 170.

Hartnett, Michael. Collected Poems, Oldcastle: The Gallery Press, 2001.

Hartnett, Michael. ‘Wrestling with Ó Bruadair’, in Mac Reamoinn, S., The Pleasures of Gaelic Poetry (London: Allen Lane, 1982).

Sharkey, Olive. Old Days Old Ways: An Illustrated Folk History of Ireland. Dublin: The O’Brien Press, 1985.

White, Victoria. “Heartbreak in Two Languages” The Irish Times, (15th December 1994).

https://www.irishtimes.com/newspaper/archive/1994/1215/Pg014.html#Ar01400

Footnotes

[1] Hartnett, M., ‘Wrestling with Ó Bruadair’, in Mac Reamoinn, S., The Pleasures of Gaelic Poetry (London: Allen Lane, 1982), p.65.

2.  This interview first appeared in Poetry Ireland Review (Autimn 1987).

3.   Ibid.

[4] ‘An Enthralling Companion’ – a commemorative article by Dermot Bolger which appeared in The Irish Times on Wednesday, October 12th, 2005. Read the article here

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